About your meal
In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy asiago wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savory garlicky green beans, this flavorful combo is sure to satisfy.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Calories520
Fat28g
Saturated Fat10g
Carbohydrate36g
Sugar7g
Dietary Fiber5g
Protein31g
Cholesterol145mg
Sodium820mg
Nutritional info may vary slightly by time of delivery. Boneless Skinless Chicken Thighs
Green Beans
Water
Mushrooms
Wild Rice Blend
Onions
Heavy Cream
Olive Pomace Oil
Cream Cheese
Garlic
Green Onions
Shredded Asiago Cheese
Lemon Juice
Roasted Garlic Oil
Mirepoix Concentrate
Sea Salt
Rubbed Sage
Black Pepper
Toasted Onion Powder
Granulated Garlic
Granulated Onion
Thyme
Rosemary
Dried Chives
Dried Dill Weed
Sage
HEATING OPTION 1 - MICROWAVE
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
