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Wild Mushroom Filet Mignon

Wild Mushroom Filet Mignon

with Pearl Onions, Creamy Leeks & Cauliflower
4.7(10857 reviews)
|
2 minutes(just heat & enjoy)
670Calories
41gProtein
16gCarbohydrates

About your meal

Few flavor combinations go better together than mushrooms and a perfectly-cooked beef tenderloin filet. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop garlicky portobello mushrooms and garnished with roasted pearl onions and a dollop of flavorful leek butter. Plus, we’re serving roasted cauliflower florets topped with garlic herb cream cheese.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories670
Fat52g
Saturated Fat18g
Carbohydrate16g
Sugar7g
Dietary Fiber4g
Protein41g
Cholesterol150mg
Sodium730mg
Nutritional info may vary slightly by time of delivery.

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