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Garlic Pork Tenderloin

Garlic Pork Tenderloin

with Asiago Cauliflower Mash & Pesto Green Beans
4.3(37122 reviews)
|
2 minutes(just heat & enjoy)
660Calories
40gProtein
17gCarbohydrates

About your meal

To infuse pork tenderloin with as much flavor as possible, our chefs marinate it with plenty of garlic, lemon, and herbs, before grilling and slicing it. They then top the pork with a garlic butter sauce and serve it over a creamy cauliflower mash blended with sharp, nutty Asiago cheese. For the side veg, they offer roasted green beans and red bell pepper slices garnished with a classic pesto made with pine nuts and Parmesan cheese.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories660
Fat49g
Saturated Fat19g
Carbohydrate17g
Sugar6g
Dietary Fiber6g
Protein40g
Cholesterol165mg
Sodium860mg
Nutritional info may vary slightly by time of delivery.

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