Keto Mushroom Chicken Thighs | Ready To Eat Meal
with Creamy Cauliflower Rice & Garlic Green Beans
Satisfy your mealtime cravings with this comforting keto dish. Lemony shredded chicken thighs are served over creamy mashed cauliflower seasoned with garlic, chives, and tarragon. It’s topped with earthy roasted mushrooms and a sprinkling of mozzarella cheese. You’ll also find a side of garlicky roasted green beans for a vibrant pop of color.
Ingredients: chicken thighs, green beans, cauliflower, white mushrooms, olive oil, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, green onions, garlic, lemon juice, garlic, sea salt, black pepper, granulated onion, toasted onion powder, parsley, granulated garlic, thyme, rosemary, dried dill weed, tarragon, dried chives, granulated green onion
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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