Tomato, Bacon & Pesto Chicken Bake | Ready To Eat Meal

Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with simply-roasted broccoli florets dolloped with melty garlic herb butter.

Ingredients: broccoli, chicken breast, riced broccoli, cherry tomatoes, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), olive oil, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), unsalted butter, red onions, balsamic vinegar, onions, basil, lemon juice, sea salt, granulated garlic, garlic, spinach, black pepper, toasted garlic powder, smoked black pepper (pepper, smoke flavor), italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), granulated onion, rosemary, thyme, parsley, chives, dried dill weed