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Fajita-Spiced Shrimp & Filet Mignon

Ready to eat in 2 minutes

Fajita-Spiced Shrimp & Filet Mignon

with Chili Creamed Cauliflower & Zucchini

4.6(6140 reviews)

|

2 minutes(just heat & enjoy)

760Calories

49gProtein

16gCarbohydrates

Allergens

Shellfish

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Calories760

Fat56g

Saturated Fat19g

Carbohydrate16g

Sugar8g

Dietary Fiber4g

Protein49g

Cholesterol255mg

Sodium970mg

Trans Fat1g

Potassium1770mg

Calcium120mg

Iron4.5mg

Nutritional info may vary slightly by time of delivery.

COOKING TIMES MAY VARY; COOK CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce film in center of bento one time with a fork. 2. Place bento in microwave, with large compartment touching outer edge of microwave disk. 3. Heat 4 minutes, peel back film, stir contents, re-place film and heat an additional 5 minutes with bento in same microwave position. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.

Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

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