Fajita-Spiced Shrimp & Filet Mignon | Ready To Eat Meal
with Chili Creamed Cauliflower & Zucchini

Nutrition Per Serving
Per serving
Calories760kcal
Fat56g
Saturated Fat19g
Carbohydrate16g
Sugar8g
Dietary Fiber4g
Protein49g
Cholesterol255mg
Sodium970mg
Potassium1770mg
Calcium120mg
Iron4.5mg
Nutritional info may vary slightly by time of delivery.
COOKING TIMES MAY VARY; COOK CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce film in center of bento one time with a fork. 2. Place bento in microwave, with large compartment touching outer edge of microwave disk. 3. Heat 4 minutes, peel back film, stir contents, re-place film and heat an additional 5 minutes with bento in same microwave position. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories760kcal
Fat56g
Saturated Fat19g
Carbohydrate16g
Sugar8g
Dietary Fiber4g
Protein49g
Cholesterol255mg
Sodium970mg
Potassium1770mg
Calcium120mg
Iron4.5mg
Nutritional info may vary slightly by time of delivery.
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