This seasoned beef burger, grilled to perfection and smothered with creamy mozzarella cheese, is the epitome of backyard dining. Served over a layer of Parmesan- and herb-roasted potato rounds, you won’t even miss the bun! Top it all off with smoky, sweet ketchup for a major hit of flavor. On the side there’s street corn–style roasted kernels tossed with diced jalapeño, lime juice, chili powder, and Parmesan to bring this meal full circle.

Ingredients: ground beef, russet potatoes, roasted corn, concentrated crushed tomatoes (tomatoes, salt), water, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), red onions, honey, garlic, onions, unsalted butter, sherry vinegar, lime juice, granulated onion, fresh mozzarella (pasteurized cow’s milk, vinegar, salt, and enzymes), granulated garlic, roasted garlic oil (olive oil, garlic), olive oil, liquid smoke (water, hickory smoke concentrate), sea salt, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), rosemary, black pepper, ancho chile powder, thyme, oregano