Is there anything more warming than a big bowl of chili? This bean-free version, made with ground turkey, is spiced just right with smoky depth coming from smoked Spanish paprika, dark roasted guajillo chiles, and cumin. The pepper jack cheese and ancho lime sour cream garnishing the top boost the flavors even more. A side of roasted zucchini, bell peppers, and poblanos keeps this meal in the keto zone.

Ingredients: ground turkey, zucchini, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), sour cream (cultured cream), water, olive oil, onions, poblano peppers, shredded pepper jack cheese ((pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)), yellow bell peppers, garlic, apple cider vinegar, sea salt, lime juice, ancho chile powder, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), granulated onion, cumin, crushed red pepper flakes, smoked paprika, granulated garlic