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Three Bean Vegan Chili

Three Bean Vegan Chili

with Cornbread Casserole & Tofu-Based Crema
2 minutes(just heat & enjoy)
420Calories
15gProtein
58gCarbohydrates

About your meal

The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavors meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with silken tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories420
Fat16g
Saturated Fat3g
Carbohydrate58g
Sugar11g
Dietary Fiber11g
Protein15g
Sodium780mg
Nutritional info may vary slightly by time of delivery.

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