This Mexican-inspired dish starts with pork shoulder seasoned with a blend of earthy spices, including ancho and guajillo chile powders, cumin, and smoked paprika. The pork is braised with pineapple juice until meltingly tender, then shredded for a juicy, succulent texture. Bright cilantro-lime rice soaks up all those delicious flavors, and pineapple-jalapeño salsa and al pastor sauce are served on the side.

Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Pineapple, Water, Pineapple Juice (Water, Pineapple Juice Concentrate, And Ascorbic Acid), Brown Jasmine Rice, Red Bell Peppers, Red Onions, Onions, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Jalapeño Peppers, Honey, Olive Pomace Oil, Cilantro, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Garlic, Green Onions, Coriander, Dried Onion Flakes, Guajillo Chile Powder, Cumin, Granulated Garlic, Sea Salt, Smoked Paprika, Toasted Onion Powder, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Turmeric, Lime Powder (Citric Acid, Natural Lime Flavor), Black Pepper, Xanthan Gum, Dried Oregano