Cajun Salmon

Our Cajun spice blend, made with a special mix of herbs and aromatics, lends smoky notes to oven-baked salmon. Topping the tender fillet is a vegetable medley of corn, peppers, cauliflower, zucchini, onions, celery, and fire-roasted tomatoes. A cooling scallion crema served alongside is the perfect sauce for this flavorful fish. Loaded scalloped potatoes smothered with cheese sauce and bacon are the ultimate side for this homestyle meal.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Light Sour Cream (Cultured Cream, Skim Milk), Heavy Cream, Roasted Corn, Zucchini, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Celery, Cauliflower, Red Bell Peppers, Red Onions, Green Bell Peppers, Green Onions, Garlic, Shredded Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Calcium Sulfate, Corn Starch, Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Sea Salt, Parsley, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Olive Pomace Oil, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Granulated Onion, Cracked Black Pepper, White Pepper, Black Pepper, Thyme, Dried Chives, Dried Oregano, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)