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Cavatappi & Meatballs

Cavatappi & Meatballs

with Parmesan Crisps & Garlic Broccoli
2 minutes(just heat & enjoy)
490Calories
29gProtein
39gCarbohydrates

About your meal

Pasta with meatballs—need we say more? Our chefs have updated this comforting classic, without compromising flavor. Cauliflower cavatappi stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Marinara sauce, simmered with plenty of garlic, onions, oregano, and basil, is ladled over the top, and a sprinkle of shredded Parmesan makes a perfect finishing touch. A side of garlic roasted broccoli completes the meal.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories490
Fat26g
Saturated Fat8g
Carbohydrate39g
Sugar11g
Dietary Fiber7g
Protein29g
Cholesterol105mg
Sodium870mg
Trans Fat1g
Potassium570mg
Calcium260mg
Iron4.4mg
Nutritional info may vary slightly by time of delivery.

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