Tonight, we’ve cheffed up a delicious calorie-smart take on an Italian-American classic. Butter, garlic, white wine, lemon juice, and cream cheese are simmered until all of those flavors meld, and then drizzled over roasted garlicky shrimp and tender cauliflower cavatappi. It’s garnished with green onions and served with a side of simply-steamed broccoli florets for a pop of freshness.

Ingredients: Broccoli, Shrimp (Shrimp, Water, Salt), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Toasted Garlic, Parsley, Vinegar, Chardonnay Wine (Grapes, Sulfites), Sea Salt, Lemon Juice, Toasted Garlic Powder, Black Pepper, Granulated Onion, Crushed Red Pepper Flakes, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (281g)