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Golden Corn & Shrimp Risotto

Golden Corn & Shrimp Risotto

with Tomatoes & Tri-Color Veggie Medley
2 minutes(just heat & enjoy)
380Calories
18gProtein
29gCarbohydrates

About your meal

Creamy, corn-studded risotto made with rich chicken stock, Parmesan, and a white wine reduction makes a luxurious bed for plump roasted garlic-basil marinated shrimp and grape tomatoes. On the side, a medley of roasted yellow squash, zucchini, and red bell peppers is topped with a dollop of rich leek butter.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories380
Fat20g
Saturated Fat8g
Carbohydrate29g
Sugar6g
Dietary Fiber3g
Protein18g
Cholesterol180mg
Sodium1090mg
Potassium520mg
Calcium140mg
Iron1.4mg
Nutritional info may vary slightly by time of delivery.

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