Jalapeño Popper Burger
with Cauliflower "Popper" Rice, Zucchini & Squash
Jalapeño poppers for dinner?! That’s the idea with this fresh new burger recipe. We took a traditional, grassfed burger patty and dressed it with jalapeños, cream cheese and cheddar. Then, a side of cauliflower rice with cream cheese and roasted jalapeños doubles down on the appetizer-inspired theme. With plenty of healthy fats and minimal carbs, this dish is ideal for keto dieters.
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkGrass-Fed Ground Beef
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Zucchini
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Organic Cauliflower
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Spicy Aioli
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Cream Cheese
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Cheddar Cheese
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Onions
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Parmesan Cheese
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Jalapeño Peppers
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Heavy Cream
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Sliced Jalapeño Peppers
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Olive Oil
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Garlic
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Granulated Garlic
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Sea Salt
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Black Pepper
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of spicy aioli. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until burger is cooked to desired doneness. 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of spicy aioli; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until burger is cooked to desired doneness. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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