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Kale & Mushroom Egg Bites

On-the-Go Bites | 4 Egg Bites

Kale & Mushroom Egg Bites

Nutrition Per Serving

Per serving
Calories270kcal
Fat20g
Saturated Fat9g
Carbohydrate10g
Sugar3g
Dietary Fiber1g
Protein13g
Cholesterol205mg
Sodium410mg
Potassium215mg
Calcium248mg
Iron1mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensEggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Xanthan Gum

Measurement:

Cornstarch

Measurement:

Sea Salt

Measurement:

Dijon Mustard

Measurement:

Garlic

Measurement:

Parmesan Cheese

Measurement:

Onions

Measurement:

Olive Oil

Measurement:

Mushrooms

Measurement:

Milk

Measurement:

Lemon Juice

Measurement:

Kale

Measurement:

Heavy Cream

Measurement:

Eggs

Measurement:

Fontina

Measurement:

How to best enjoy:

1

Cut slit in film or peel back a corner of the film to vent. Heat on high for 2 - 2 ½ minutes or until heated throughout. Let stand a few minutes before consuming.

Preheat oven to 350°F. Remove product from all packaging and place product on a parchment-lined sheet pan. Bake for 8 - 10 minutes or until heated throughout. Let stand a few minutes before consuming.

Nutrition Per Serving

Per serving
Calories270kcal
Fat20g
Saturated Fat9g
Carbohydrate10g
Sugar3g
Dietary Fiber1g
Protein13g
Cholesterol205mg
Sodium410mg
Potassium215mg
Calcium248mg
Iron1mg
Nutritional info may vary slightly by time of delivery.
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