Pan-Seared Salmon
2 Servings per Container
These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.
Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Per Serving
Per serving
Calories260kcal
Fat15g
Saturated Fat3g
Carbohydrate0g
Sugar0g
Dietary Fiber0g
Protein29g
Cholesterol80mg
Sodium260mg
Nutritional info may vary slightly by time of delivery.
Ingredients
Allergens: FishProduced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Salmon
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
Granulated Garlic
Measurement:
Granulated Onion
Measurement:
How to best enjoy:
1
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories260kcal
Fat15g
Saturated Fat3g
Carbohydrate0g
Sugar0g
Dietary Fiber0g
Protein29g
Cholesterol80mg
Sodium260mg
Nutritional info may vary slightly by time of delivery.
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