It’s hard not to love the nutty flavor of Parmesan, the star of tonight’s sauce. Packed with creamy, savory goodness, this comforting bowl of cauliflower penne is coated in a savory Parmesan and sun-dried tomato sauce that’s loaded with bites of juicy herbed chicken. Complete your pasta night with a generous side of tender roasted pearl onions and green beans.

Ingredients: Chicken Breast, Green Beans, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Water, Pearl Onions, Heavy Cream, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Spinach, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Garlic, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Ground Fennel, Rosemary Powder, Black Pepper, Granulated Onion, Crushed Red Pepper Flakes, Thyme, Rubbed Sage, Dried Oregano, Dried Thyme, Dried Basil