For the juiciest and most flavorful grilled chicken breast, we brine it beforehand with smoked black pepper, toasted garlic powder, roasted garlic, and parsley. Then we transform the resulting chicken jus into a rich brown gravy. Serve it over the chicken or the accompanying Yukon Gold potatoes that are mashed with sour cream and onion. For the vegetable side, there's roasted green beans tossed with roasted garlic, olive oil, and smoked black pepper.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Sour Cream (Cultured Cream), Garlic, Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Water, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Toasted Garlic Powder, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)