Spinach & Artichoke Diced Chicken

It’s creamy, savory, rich, and indulgent—no wonder spinach artichoke dip is such a perennial party favorite! You don’t have to throw a party to enjoy it, because it’s the cornerstone of tonight’s dinner. Morsels of herb-seasoned chicken are served over a generous helping of spinach artichoke dip, then showered with mozzarella and Parmesan cheeses. A side of roasted scallion green beans is served with this satisfying meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Olive Pomace Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Water, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Green Onions, Parsley, Garlic, Granulated Garlic, Sea Salt, Dried Parsley, Dried Onion Flakes, Dried Oregano, Lemon Powder (Citric Acid, Natural Lemon Flavor), Toasted Garlic, Rosemary Powder, Ground Fennel, Dried Basil, Black Pepper, Cayenne Pepper