One of our most popular Factor dishes returns with an indulgent vegetarian pasta upgrade. We start with a bed of red lentil fusilli pasta and steamed spinach and blanket it in a delectable cream sauce made with sun-dried tomatoes, heavy cream, and Parmesan. To even out the richness of the main attraction, there’s zucchini and red onions roasted with Italian herbs.

Ingredients: zucchini, red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), spinach, whole milk, heavy cream, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), onions, red onions, garlic, sun-dried tomatoes (sun-dried tomatoes, salt), shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), roasted garlic oil (olive oil, garlic), olive oil, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), basil, tomato paste, granulated garlic, toasted onion powder, sea salt, smoked black pepper (pepper, smoke flavor), oregano, dried basil, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)