A smoky, garlicky, lemony chicken breast is grilled to juicy perfection and smothered in a sweet and tangy BBQ sauce made with cider vinegar, mustard, and molasses. It’s set atop Yukon Gold potatoes smashed with roasted garlic and our housemade ranch seasoning. A side of toasted garlic broccoli and chile-garlic cauliflower adds the perfect balance to this flavorful dish.

Ingredients: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cauliflower, Broccoli, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Coconut Sugar, Date Paste, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Vinegar, Molasses, Sea Salt, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Dried Chives, Granulated Garlic, Granulated Onion, Lemon Juice, Black Pepper, Toasted Onion Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Toasted Garlic Powder, Gochugaru Chile Flakes, Toasted Garlic, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Parsley, Allspice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)