Tex-Mex Chicken No-Heat Bowl
with Quinoa, Tomato & Cilantro DressingAbout your meal
Get ready to indulge in a hearty, tasty grain bowl that’s anything but boring. A base of tri-color quinoa adds a nutty flavor that pairs perfectly with the rest of the ingredients and that’s just the beginning. A black bean salad with bell peppers, onions, and chipotle chile powder is layered over the quinoa, followed by roasted zucchini tossed with coriander, oregano, cilantro, and garlic. Topping the veggies is a juicy grilled chicken breast marinated in a blend of lime juice, ancho chile powder, cumin, and smoked paprika. Juicy, tangy pico de gallo is spooned over the chicken, with a scattering of scallions on top. A zesty cilantro lime dressing brightens and heightens the whole dish.
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)
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