Hearty vegetarian fare is made easy with this heat-and-eat breakfast from Factor. Tender tri-color quinoa loaded with zucchini, red peppers, and garlicky spinach is topped with saucy stewed grape tomatoes. It’s topped with chive scrambled egg whites, then garnished with parsley and tangy goat cheese crumbles. Served with roasted red bell pepper and fennel roasted potatoes (think patatas bravas!), this veggie-filled breakfast is an egg-cellent way to start your day.

Ingredients: Red Potatoes, Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Grape Tomatoes, Zucchini, Water, Spinach, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Olive Pomace Oil, Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Red Onions, Green Onions, Parsley, Garlic, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Black Pepper, Granulated Onion, Ground Fennel, Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Dried Onion Flakes, Dried Oregano, Leek Powder, Granulated Green Onion, Dried Basil, Cayenne Pepper