Tuscan Shrimp | Ready To Eat Meal
with Creamy Kale & Zucchini-Pepper-Onion Medley

Transport your taste buds to Italy with our Tuscan Shrimp! Shrimp are marinated in garlic and a house-made Tuscan spice blend, cooked until tender and plated with a creamed kale. On top is a butter sauce made by sauteing onions and garlic in butter, adding seafood stock and parsley and then simmering until thickened and rich. On the side, we add zucchini, red bell peppers and red onions that have been roasted with olive oil and our Tuscan spice mix.
Ingredients: wild-caught shrimp, zucchini, heavy cream, red bell peppers, kale, unsalted butter, water, olive oil, red onions, onions, whole milk, garlic, grated parmesan cheese (milk, cheese cultures, salt, enzymes), almond flour, sea salt, classic seafood stock base (white wine lobster stock, fish stock (pollock, cod), salt, shrimp stock, dried shrimp stock, carrot stock, fish gelatin (tilapia), mirepoix stock (carrot, celery, and onion stocks), dried fish stock (cod), tomato paste, dried crab stock), granulated garlic, dried basil, dehydrated garlic, oregano, rosemary powder, black pepper, toasted garlic powder, fennel, cayenne pepper, xanthan gum, white pepper, dried parsley
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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