This bowl packs some serious Greek flavors. You’ll dig into layers of spiced ground beef finished with red wine, garlicky steamed spinach, roasted bell peppers and grape tomatoes, and a sprinkle of briny feta. As if that weren’t enough, there’s also a side of herb-roasted zucchini topped with tomato-oregano butter and a vibrant lemon-cilantro yogurt sauce for drizzling over everything.

Ingredients: ground beef, zucchini, sour cream (cultured cream), spinach, grape tomatoes, crumbled feta cheese (pasteurized milk, cultures, salt, enzymes), red bell peppers, onions, olive oil, unsalted butter, red wine, tomato paste, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), garlic, lemon juice, sea salt, granulated garlic, cilantro, parsley, granulated onion, garam masala (cumin, coriander, black pepper, cinnamon, cloves, nutmeg, fennel, turmeric), toasted garlic powder, oregano, black pepper, smoked black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)