About your meal
This bowl packs some serious Greek flavors. You’ll dig into layers of spiced ground beef finished with red wine, garlicky steamed spinach, roasted bell peppers and grape tomatoes, and a sprinkle of briny feta. As if that weren’t enough, there’s also a side of herb-roasted zucchini topped with tomato-oregano butter and a vibrant lemon-cilantro yogurt sauce for drizzling over everything.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Calories560
Fat44g
Saturated Fat19g
Carbohydrate13g
Sugar6g
Dietary Fiber3g
Protein27g
Cholesterol120mg
Sodium900mg
Nutritional info may vary slightly by time of delivery. Ground Beef
Zucchini
Sour Cream
Spinach
Grape Tomatoes
Crumbled Feta Cheese
Red Bell Peppers
Onions
Olive Oil
Unsalted Butter
Red Wine
Tomato Paste
Brown Chicken Stock
Garlic
Lemon Juice
Sea Salt
Granulated Garlic
Cilantro
Parsley
Granulated Onion
Garam Masala
Toasted Garlic Powder
Oregano
Black Pepper
Smoked Black Pepper
Italian Seasoning
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of creamy Greek sauce. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of creamy Greek sauce; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
