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Ají Verde Salmon

Ají Verde Salmon

with Bell Pepper Quinoa, Zucchini & Corn
2 minutes(just heat & enjoy)
590Calories
36gProtein
40gCarbohydrates

About your meal

Our creamy, spicy ají verde sauce elevates every dish it touches with its punchy, herbaceous flavor. You’ll drizzle it over succulent roasted salmon that’s been marinated with garlic, olive oil, scallions, and paprika. The salmon is nestled on a bed of quinoa dotted with tomatoes and bell peppers and served with a medley of roasted zucchini, corn, and red peppers.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (411g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories590
Fat34g
Saturated Fat7g
Carbohydrate40g
Sugar9g
Dietary Fiber6g
Protein36g
Cholesterol90mg
Sodium940mg
Potassium1270mg
Calcium100mg
Iron3.4mg
Nutritional info may vary slightly by time of delivery.

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