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Ancho Lime Salmon

Ancho Lime Salmon

with Quinoa, Corn-Bean Salad & Chimichurri Crema
2 minutes(just heat & enjoy)
600Calories
38gProtein
43gCarbohydrates

About your meal

This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories600
Fat32g
Saturated Fat7g
Carbohydrate43g
Sugar8g
Dietary Fiber6g
Protein38g
Cholesterol95mg
Sodium890mg
Potassium1310mg
Calcium90mg
Iron3.6mg
Nutritional info may vary slightly by time of delivery.

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