About your meal
For this tortilla-free spin on beachside baja tacos, we marinate salmon in orange and lime juices and a blend of aromatic spices, oven roast it until tender, and then serve it over spiced cilantro cauliflower "rice." Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Calories630
Fat49g
Saturated Fat10g
Carbohydrate14g
Sugar5g
Dietary Fiber5g
Protein34g
Cholesterol120mg
Sodium840mg
Nutritional info may vary slightly by time of delivery. Salmon
Riced Cauliflower
Broccoli
Olive Oil
Avocado Oil Mayonnaise
Sour Cream
Red Onions
Poblano Peppers
Red Bell Peppers
Unsalted Butter
Sliced Jalapeño Peppers
Cilantro
Garlic
Green Onions
Lime Juice
Sea Salt
Cumin
Ancho Chile Powder
Black Pepper
Granulated Onion
Orange Juice
Paprika
Chili Powder
Dehydrated Garlic
Toasted Garlic Powder
Smoked Paprika
Guajillo Chile Powder
Gochugaru Chile Flakes
HEATING OPTION 1 - MICROWAVE
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
