Baja Salmon | Ready To Eat Meal

For this tortilla-free spin on beachside baja tacos, we marinate salmon in orange and lime juices and a blend of aromatic spices, oven roast it until tender, and then serve it over spiced cilantro cauliflower “rice.“ Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Ingredients: salmon, cauliflower rice, broccoli, olive oil, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), sour cream (cultured cream), red onions, poblano peppers, red bell peppers, unsalted butter, sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), cilantro, garlic, green onions, lime juice, sea salt, cumin, ancho chile powder, black pepper, granulated onion, orange juice, paprika, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), dehydrated garlic, toasted garlic powder, smoked paprika, guajillo chile powder, gochugaru chile flakes