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Cajun-Spiced Salmon & Shrimp

Cajun-Spiced Salmon & Shrimp

with Smoky Cauli Grits & Creole Broccoli
2 minutes(just heat & enjoy)
720Calories
45gProtein
18gCarbohydrates

About your meal

Enjoy bold flavors with tonight’s Southern-inspired dish. We start by coating salmon fillets in blackening spices before they are grilled and then topped them with herb-marinated shrimp. The salmon and shrimp are served over rich cauliflower grits with smoked gouda, heavy cream, and cream cheese. Broccoli florets blanketed in a creamy Cajun-spiced tomato gravy are the perfect side dish.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (408g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories720
Fat53g
Saturated Fat19g
Carbohydrate18g
Sugar6g
Dietary Fiber6g
Protein45g
Cholesterol230mg
Sodium1120mg
Trans Fat1g
Potassium1140mg
Calcium220mg
Iron1.7mg
Nutritional info may vary slightly by time of delivery.

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