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Cheddar & Red Pepper Chicken Thigh Pasta

Cheddar & Red Pepper Chicken Thigh Pasta

with Onions & Mexican-Style Zucchini
2 minutes(just heat & enjoy)
500Calories
32gProtein
31gCarbohydrates

About your meal

Inspired by the craveable flavors of nachos, this pasta dish uses our carb-friendly cauliflower pasta shells. They’re topped with juicy shredded Tex-Mex chicken thighs smothered in our creamy red pepper cheddar nacho cheese sauce. It’s crowned with a medley of paprika-roasted red onions and sweet peppers. A side of roasted Mexican-spiced zucchini is the perfect pairing.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories500
Fat29g
Saturated Fat11g
Carbohydrate31g
Sugar8g
Dietary Fiber5g
Protein32g
Cholesterol170mg
Sodium880mg
Potassium660mg
Calcium230mg
Iron2.7mg
Nutritional info may vary slightly by time of delivery.

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