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Chicken Vindaloo & Cumin Potatoes

Chicken Vindaloo & Cumin Potatoes

with Cucumber Raita & Green Beans
2 minutes(just heat & enjoy)
460Calories
31gProtein
35gCarbohydrates

About your meal

Bold, Indian-style flavors are the hallmark of this satisfying meal. Our vindaloo sauce—made from red chiles, cumin, cinnamon, roasted garlic, tomatoes, and a touch of heavy cream—is ladled over tender bites of roasted chicken breast. It’s served alongside cumin potatoes topped with cardamom-roasted bell peppers, poblanos, onions, and carrots. On the side are toasted garlic green beans and a cooling cucumber-yogurt raita.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories460
Fat21g
Saturated Fat6g
Carbohydrate35g
Sugar8g
Dietary Fiber6g
Protein31g
Cholesterol100mg
Sodium970mg
Potassium760mg
Calcium170mg
Iron3.1mg
Nutritional info may vary slightly by time of delivery.

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