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Chimichurri Barramundi

Chimichurri Barramundi

with Garlic-Parsley Potatoes & Baby Carrots
2 minutes(just heat & enjoy)
480Calories
30gProtein
29gCarbohydrates

About your meal

This simple fish dish highlights the beauty of the ingredients. A buttery barramundi fillet is marinated in garlic and herbs, then oven-roasted until flaky and tender. It’s served atop roasted garlic-parsley red potatoes with a simple roasted baby carrot side. For dipping and drizzling, we’ve included a bright, herbaceous cilantro-parsley chimichurri loaded with garlic and scallions.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories480
Fat29g
Saturated Fat6g
Carbohydrate29g
Sugar5g
Dietary Fiber5g
Protein30g
Cholesterol105mg
Sodium910mg
Potassium1130mg
Calcium60mg
Iron1.3mg
Nutritional info may vary slightly by time of delivery.

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