Green Pepper & Beef Casserole | Ready To Eat Meal

Warm and comforting, this keto dish has all of the flavors you’re craving. Ground beef is seasoned with smoked paprika, chili powder, garlic, onion, cumin, and oregano, and then simmered in a tomato sauce with bell peppers until thick and saucy. It’s garnished with garlicky roasted green peppers and a sprinkle of cheddar cheese, then served over creamy Parmesan broccoli “grits.” On the side there’s roasted green beans dolloped with a luscious Parmesan herb butter.

Ingredients: ground beef, green beans, green bell peppers, riced broccoli, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), unsalted butter (pasteurized cream, natural flavorings), olive oil, heavy cream, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), red bell peppers, onions, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), green onions, smoked paprika, roasted garlic oil (olive oil, garlic), sea salt, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), garlic, granulated garlic, cumin, black pepper, granulated onion, white pepper, smoked black pepper (pepper, smoke flavor), dried parsley, thyme, dried oregano, rosemary, dried dill weed