Herb Cream Cheese Salmon

Our chefs created a clever play on bagels and lox, swapping in cauliflower grits for the bagels and salmon for the lox. Cream cheese mixed with garlic, onion and herbs tops the salmon, which is then roasted in the oven until succulent. It's all served over creamy grits made with cauliflower and red pepper. And, we didn't forget the beloved everything bagel seasoning–it's sprinkled over the broccoli on the side.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)