Herb Peppercorn Filet Mignon & Butternut Squash Risotto

Tender beef filet, creamy risotto, and a classic fruit crumble guarantee a celebratory meal (even if you’re simply celebrating Tuesday!). A peppercorn-herb marinade adds extra flavor to the succulent beef that rests over the risotto swirled with Parmesan cheese, savory-sweet butternut squash purée, and splash of white wine for complexity. A dollop of herb butter melts over a medley of roasted red peppers and butternut squash, while a cranberry-apple oat crumble with pecans is the perfect dessert to complete this memorable meal.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (437g)