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Indian Butter Tofu, Lentils & Rice

Indian Butter Tofu, Lentils & Rice

with Curry-Spiced Spinach & Potatoes
2 minutes(just heat & enjoy)
500Calories
21gProtein
45gCarbohydrates

About your meal

Fragrant curried rice and lentils with tangy tomato chutney makes a hearty bed for tender tofu marinated in yogurt and garam masala spices. A cascade of buttery spiced tomato sauce and a sprinkle of cilantro ties it all together. Aloo palak—spinach and potatoes seasoned with curry powder, cumin, and fenugreek—is the perfect side for this tasty vegetarian dinner.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories500
Fat28g
Saturated Fat9g
Carbohydrate45g
Sugar6g
Dietary Fiber6g
Protein21g
Cholesterol30mg
Sodium820mg
Potassium970mg
Calcium250mg
Iron6.5mg
Nutritional info may vary slightly by time of delivery.

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