Jamaican Jerk Salmon & Shrimp

This flavor-packed Caribbean-style meal features flaky salmon that soaks up a warmly spiced jerk sauce (think paprika, jalapeño, cumin, and cinnamon) and garlicky roasted shrimp. They’re served over coconut brown rice infused with lime and ginger and a helping of black beans simmered with onions, poblanos, and coconut aminos. A sweet and savory roasted pineapple salsa adds a bright finish.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)