Keto Mushroom Burger
with Roasted Kale, Tomatoes & Parmesan Cauliflower Mash
Grass-fed beef and mushroom gravy come together to form this mouthwatering, low-carb burger! We start with grass-fed ground beef that is seasoned with shredded parmesan, granulated garlic and onion, and porcini mushroom powder for a deep umami flavor. Next, the burger is grilled to perfection, topped with shredded Swiss cheese and served over a creamy parmesan cauliflower mash. The main dish is then smothered in a homemade mushroom gravy. Lastly, we serve a side of roasted kale and tomatoes to round out the flavors of the meal and provide a boost of nutrients.
Nutrition Per Serving
Ingredients
Allergens: MilkGrass-Fed Ground Beef
Measurement:
Organic Cauliflower
Measurement:
Mushrooms
Measurement:
Grape Tomatoes
Measurement:
Kale
Measurement:
Cream Cheese
Measurement:
Onions
Measurement:
Heavy Cream
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Swiss Cheese
Measurement:
Unsalted Butter
Measurement:
Parmesan Cheese
Measurement:
Red Wine
Measurement:
Olive Oil
Measurement:
Reduced Brown Stock
Measurement:
Garlic
Measurement:
Dried Porcini Powder
Measurement:
Sea Salt
Measurement:
Granulated Garlic
Measurement:
Rosemary
Measurement:
Parsley
Measurement:
Thyme
Measurement:
Black Pepper
Measurement:
Dried Chives
Measurement:
Granulated Onion
Measurement:
White Pepper
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal, spoon mushroom gravy over burger and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate, spoon mushroom gravy over burger and enjoy!
Nutrition Per Serving
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