Keto Mushroom Burger | Ready To Eat Meal

with Roasted Kale, Tomatoes & Parmesan Cauliflower Mash

Keto

Grass-fed beef and mushroom gravy come together to form this mouthwatering, low-carb burger! We start with grass-fed ground beef that is seasoned with shredded parmesan, granulated garlic and onion, and porcini mushroom powder for a deep umami flavor. Next, the burger is grilled to perfection, topped with shredded Swiss cheese and served over a creamy parmesan cauliflower mash. The main dish is then smothered in a homemade mushroom gravy. Lastly, we serve a side of roasted kale and tomatoes to round out the flavors of the meal and provide a boost of nutrients.

Nutrition Per Serving

Per serving

Calories710kcal

Fat56g

Saturated Fat28g

Carbohydrate17g

Sugar6g

Dietary Fiber4g

Protein37g

Cholesterol165mg

Sodium870mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal, spoon mushroom gravy over burger and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate, spoon mushroom gravy over burger and enjoy!