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Korean Gochujang Salmon

Korean Gochujang Salmon

with Rice, Sesame Bok Choy & Carrots
2 minutes(just heat & enjoy)
530Calories
34gProtein
43gCarbohydrates

About your meal

A blend of forbidden black rice and jasmine rice stir-fried with garlic and ginger makes for the perfect base for Korean-style salmon dry rubbed with garlic, onion, and ginger, and roasted until flaky and tender. It’s served with a side of sesame bok choy and chili-garlic carrots plus our savory, sweet, and spicy gochujang sauce for drizzling as you like.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories530
Fat25g
Saturated Fat4.5g
Carbohydrate43g
Sugar10g
Dietary Fiber6g
Protein34g
Cholesterol80mg
Sodium870mg
Potassium1110mg
Calcium100mg
Iron1.9mg
Nutritional info may vary slightly by time of delivery.

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