Louisiana Shrimp

Bold Creole flavors adorn tonight’s Southern-inspired seafood dish. Shrimp are coated in blackening seasonings, roasted until tender, and served over buttery cauliflower rice simmered with smoked gouda, cream cheese, and garlic. It’s all cloaked in a luscious andouille chicken sausage gravy made with onions, celery, green bell peppers, and heavy cream. To even out all of those rich flavors, there’s a side of simply-roasted broccoli florets.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)