Ready to eat in 2 minutes
Mushroom Ricotta Lasagnette
with Marinara Sauce & Garlic ZucchiniCalorie Smart
2 minutes(just heat & enjoy)
400Calories
14gProtein
42gCarbohydrates
About your meal
Savor this Italian-inspired classic with a distinctively vegetarian spin. Mushrooms, leeks, fennel, and bell peppers are roasted with olive oil and garlic, then simmered in a rich basil-infused marinara sauce. It’s ladled over a creamy base of herby whipped ricotta and curly lasagnette noodles made with brown rice. The pasta is sprinkled with mozzarella, and served with roasted garlic zucchini on the side.
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)
Allergens
Eggs
Milk
Calories400
Fat22g
Saturated Fat9g
Carbohydrate42g
Sugar10g
Dietary Fiber5g
Protein14g
Cholesterol75mg
Sodium880mg
Potassium670mg
Calcium270mg
Iron2.1mg
Nutritional info may vary slightly by time of delivery.
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