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Peanut Buddha Bowl

Peanut Buddha Bowl

with Quinoa, Gochugaru Peanuts & Broccoli
2 minutes(just heat & enjoy)
600Calories
16gProtein
68gCarbohydrates

About your meal

This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories600
Fat34g
Saturated Fat7g
Carbohydrate68g
Sugar20g
Dietary Fiber11g
Protein16g
Sodium820mg
Potassium980mg
Calcium120mg
Iron3.6mg
Nutritional info may vary slightly by time of delivery.

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