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Peruvian Shrimp & Red Pepper Cauli Grits

Peruvian Shrimp & Red Pepper Cauli Grits

with Broccoli & Aji Verde Sauce
2 minutes(just heat & enjoy)
510Calories
21gProtein
16gCarbohydrates

About your meal

This dish gets an herby, spicy zing from ají verde, a classic Peruvian condiment we whipped up from cilantro, garlic, jalapeño, lime juice, chili powder, and avocado mayo. Drizzle it over oven-roasted shrimp nestled in a bed of creamy roasted red pepper cauliflower grits, or add extra flavor to a side of roasted broccoli topped with snappy ancho-garlic butter.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (306g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories510
Fat41g
Saturated Fat14g
Carbohydrate16g
Sugar5g
Dietary Fiber5g
Protein21g
Cholesterol210mg
Sodium970mg
Trans Fat1g
Potassium440mg
Calcium200mg
Iron1.5mg
Nutritional info may vary slightly by time of delivery.

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