Peruvian-Style Chicken

If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower grits, then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)