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Pot Roast Shredded Beef & Mash

Pot Roast Shredded Beef & Mash

with Pearl Onions, Rosemary Carrots & Broccoli
2 minutes(just heat & enjoy)
480Calories
32gProtein
29gCarbohydrates

About your meal

Savor the flavors of a home-cooked meal in this rich and comforting plate. Beef is braised until fall-apart tender and topped with creamy jus and thyme-roasted pearl onions. It’s served over a luxurious base of sour cream and onion-mashed Yukon Golds flecked with minced chives. For the vegetable side, broccoli and carrot coins are roasted with rosemary and dolloped with Parmesan-herb butter.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories480
Fat26g
Saturated Fat11g
Carbohydrate29g
Sugar6g
Dietary Fiber6g
Protein32g
Cholesterol105mg
Sodium950mg
Trans Fat0.5g
Potassium1090mg
Calcium110mg
Iron4.7mg
Nutritional info may vary slightly by time of delivery.

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