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Roasted Garlic Butter Salmon

Roasted Garlic Butter Salmon

with Celery Root-Cauli Mash & Broccoli
2 minutes(just heat & enjoy)
540Calories
34gProtein
13gCarbohydrates

About your meal

Tonight’s dinner is a fillet of salmon marinated in garlic and parsley and roasted to perfection, over a rich, velvety mash of celery root and cauliflower swirled with cream cheese, sour cream, and butter. The salmon is topped with a savory roasted garlic butter sauce, and served with a side of broccoli tossed with toasted Parmesan.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories540
Fat40g
Saturated Fat18g
Carbohydrate13g
Sugar3g
Dietary Fiber4g
Protein34g
Cholesterol145mg
Sodium810mg
Trans Fat1g
Potassium890mg
Calcium120mg
Iron1.1mg
Nutritional info may vary slightly by time of delivery.

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