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Roasted Garlic Filet Mignon & Shrimp

Ready to eat in 2 minutes

Roasted Garlic Filet Mignon & Shrimp

with Roasted Broccoli, Garlic-Chive Potatoes & Scallion Sour Cream

4.6(5733 reviews)

|

2 minutes(just heat & enjoy)

660Calories

54gProtein

41gCarbohydrates

About your meal

A black garlic-marinated filet mignon is grilled to juicy perfection and served with succulent roasted shrimp in this protein-packed dinner. The shrimp are marinated in a zippy mix of scallions, garlic, oregano, parsley, and chives, creating layers of flavor to complement the steak. Simple roasted broccoli is served with the surf and turf, and pairs perfectly with the rich garlic-chive butter that melts over the meal. On the side is garlic and chive roasted sliced potatoes with a side of cool scallion sour cream.

Allergens

Shellfish

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Calories660

Fat33g

Saturated Fat13g

Carbohydrate41g

Sugar4g

Dietary Fiber6g

Protein54g

Cholesterol235mg

Sodium1010mg

Nutritional info may vary slightly by time of delivery.

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

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