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Rosemary Chicken & Butternut Squash Macaroni

Rosemary Chicken & Butternut Squash Macaroni

with Green Beans & Pearl Onions
2 minutes(just heat & enjoy)
450Calories
33gProtein
32gCarbohydrates

About your meal

We combine the ultimate fall comfort flavors into a hearty, satisfying meal. Tender chicken breast is cooked with sage and rosemary, shredded, then layered over macaroni in a creamy, savory white cheddar pumpkin sauce. Roasted butternut squash adds cozy charm, while roasted green beans and pearl onions round out this next-level spin on macaroni and cheese.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories450
Fat21g
Saturated Fat9g
Carbohydrate32g
Sugar6g
Dietary Fiber5g
Protein33g
Cholesterol145mg
Sodium820mg
Potassium350mg
Calcium200mg
Iron1.5mg
Nutritional info may vary slightly by time of delivery.

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