Shredded Beef Tinga Bowl

We start with slow-roasted, tender shredded beef seasoned with ancho chiles, smoked paprika, cumin, oregano, and lime juice that’s topped with hot and smoky tinga sauce. It’s served over a blend of seasoned brown rice, cauliflower “rice,” and black beans—perfect to balance the heat in this Mexican-inspired dish. On the side is a combo of garlic-chili zucchini and roasted red bell peppers, plus cilantro crema for drizzling.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)